Vegan Coffee and Coconut Milk Popsicles

Vegan Coffee and Coconut Milk Popsicles


Ingredients:
1 can full fat coconut milk (I like Thai Kitchen)
6 large, soft pitted medjool dates (if they are dry or hard, soak for 5 minutes in hot water and drain)
1 tsp instant coffee, espresso powder (or more for a stronger coffee flavor), or 1 tbsp non-coffee Dandy Blend
1/2 tbsp vanilla extract (optional)
pinch of salt (optional)
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Instructions:
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