The Best Cauliflower Mash Ever

The Best Cauliflower Mash Ever


Ingredients:
2 large heads cauliflower, cut into small florets (about 1.5kg | 3lb total)
¼ cup paleo mayo
¼ cup ghee (or make your own)
½ tsp Himalayan salt
¼ tsp ground white pepper
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Instructions:
  • First step is Place the cauliflower florets into a steam basket and cook over salted boiling water until really tender, about 8 to 10 minutes. Remove from heat and let cool slightly.
  • And then, Squeeze as much water out of the cauliflower as you possibly can, then transfer it to the bowl of your food processor.
  • And then, visit for full instruction : https://thehealthyfoodie.com/best-cauliflower-mash-ever/



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