Roasted Potato Vegetable Salad

Roasted Potato Vegetable Salad


Ingredients:
2 lbs baby red potatoes, halved
1 corn on the cob, husk on
1 red bell pepper, diced
1 orange bell pepper, diced
1 green bell pepper, diced
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Instructions:
  • And then, visit for full instruction : https://www.aberdeenskitchen.com/2016/05/southwest-roasted-potato-salad/



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