Melt-in-Your-Mouth Pot Roast

Melt-in-Your-Mouth Pot Roast


Ingredients:
1 cup fresh baby carrots
1 boneless beef chuck roast (3 to 4 pounds)
1/4 cup Dijon mustard
2 teaspoons dried rosemary, crushed
1 teaspoon garlic salt
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Instructions:
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