Gluten Free Pita Bread

Gluten Free Pita Bread


Ingredients:
1 3/4 cups (245 g) all purpose gluten free flour (I used Better Batter), plus more for sprinkling
1 teaspoon xanthan gum (omit if your blend already contains it)
35 grams (about 1/4 cup) Expandex modified tapioca starch*
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
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Instructions:
  • And then, visit for full instruction : https://glutenfreeonashoestring.com/how-to-make-quickbread-pita-bread-step-x-step/



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