Fluffy Coconut Flour Pancakes

Fluffy Coconut Flour Pancakes


Ingredients:
1 cup (8 fluid ounces) unsweetened nondairy milk (I like unsweetened almond or coconut milk, but not from a can, which is too thick), at room temperature
4 tablespoons (56 g) virgin coconut oil, melted and cooled (plus more for greasing the pan)
4 eggs (200 g, weighed out of shell) eggs, at room temperature
2 tablespoons (42 g) honey
1/2 cup + 2 tablespoons (80 g) coconut flour
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Instructions:
  • And then, visit for full instruction : https://glutenfreeonashoestring.com/coconut-flour-pancakes/



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