Crock Pot Thai Chicken Curry

Crock Pot Thai Chicken Curry


Ingredients:
1 tablespoon palm or coconut sugar (or sub maple syrup or brown sugar. Omit for Whole30)
1 tablespoon minced ginger
2 teaspoons fish sauce (use Whole30 compliant, if needed)
3 garlic cloves, minced
1 lb. boneless, skinless chicken thighs, cut into 2–3 pieces
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Instructions:
  • And then, visit for full instruction : https://www.theendlessmeal.com/crock-pot-thai-chicken-curry/



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