Ingredients: ⅓ cup sugar 2 teaspoons salt 6 tablespoons softened butter 1 cup mashed potatoes, lightly packed (Use leftover mashed potatoes, unseasoned instant mashed potatoes, or mash about 1 reasonably large baking potato with a little milk. If your leftover mashed potatoes are on the saltier side, reduce the salt in the dough by a ¼ teaspoon.) 2½ teaspoons instant yeast or active dry yeast ## CLICK TO SEE FULL RECIPES ##
Instructions:
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