Amish Potato Rolls

Amish Potato Rolls

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Prep time: 00:15
Cook time: 00:15
Total time: 00:30

Yield: 2 Servings

Ingredients:
⅓ cup sugar
2 teaspoons salt
6 tablespoons softened butter
1 cup mashed potatoes, lightly packed (Use leftover mashed potatoes, unseasoned instant mashed potatoes, or mash about 1 reasonably large baking potato with a little milk. If your leftover mashed potatoes are on the saltier side, reduce the salt in the dough by a ¼ teaspoon.)
2½ teaspoons instant yeast or active dry yeast
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Instructions:

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