Slow Cooker Recipe | Slow Cooker Mongolian Beef

Slow Cooker Recipe | Slow Cooker Mongolian Beef


Ingredients:
1 1/2 pounds flank steak thinly sliced against the grain
1/4 cup cornstarch
1 tablespoon toasted sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/2 cup low sodium soy sauce
1/3 cup brown sugar
1/2 cup water
1/2 cup green onions cut into 1/2 inch pieces
etc


Instructions:
  • Place the flank steak in a bowl with the cornstarch and toss to coat evenly.
  • Add the flank steak to the slow cooker.
  • Place the sesame oil, garlic, ginger, soy sauce, brown sugar and water in the slow cooker. Stir to coat the meat in the sauce.
  • etc
  • etc

  • For Full Instruction: dinneratthezoo.com

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