Slow Cooker Recipe | Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip


Ingredients:
1 (8-ounce) block reduced-fat cream cheese, roughly cut into 1-inch cubes
4 ounces crumbled blue cheese*
3 cups diced or shredded cooked chicken
2 cups shredded part-skim mozzarella cheese
1 cup hot sauce** (I recommend Frank’s)
1 cup plain Greek yogurt or sour cream
1/2 cup thinly-sliced green onions (about 3 green onions)
1 Tablespoon ranch seasoning
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Instructions:
  • Spray the inside of the bowl of your slow cooker with cooking spray.
  • Add all ingredients to the bowl of the slow cooker, and stir until combined. (You can also stir the ingredients together in a separate bowl, and then transfer that to the bowl of the slow cooker afterwards.)
  • Cook on high for 1.5 – 2 hours, or until the cheeses are all melted. (Alternately, you can also cook this on low for 3-4 hours, or until the cheeses are all melted.) Give the dip a good final stir, then transfer to a serving bowl and garnish with extra blue cheese and green onions if desired. Serve with chips or your desired dippers.
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  • For Full Instruction: gimmesomeoven.com

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