Oven Baked Recipe | The World's Best Meatballs

The World's Best Meatballs

2 lb ground beef
1/2 cup breadcrumbs
1/4 cup freshly grated Parmesan cheese
1/4 cup milk any fat percentage works
1 cup beef broth divided
1 egg
1/4 cup chopped parsley
1/2 tablespoon kosher salt
1/2 tablespoon pepper
1 tsp oregano

  • Combine the ingredients except for the meat well, using only 1/4 cup of the beef broth. Add the meat and just combine. Do not over mix, but be sure seasonings are well dispersed.
  • Coat a baking sheet with rimmed edges with non stick spray and roll meatballs into 1 inch circles. Pour reserved beef broth around meatballs and bake at 450 for 25 minutes
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