Oven Baked Recipe | Parmesan Ranch Potatoes In Foil Packets

Parmesan Ranch Potatoes In Foil Packets


Ingredients:
2 lbs red potatoes
1 1oz packet of ranch seasoning/salad dressing
1 crumbled bouillon cube
1 cup Parmesan cheese, grated
Fresh cracked pepper
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Instructions:
  • Scrub potatoes and cut into chunks of about 1 inch each. Combine crumbled bouillon cube with the ranch mix.
  • When ready to cook, preheat your oven to 430°F (220°C). Tear four or 15-inch (40cm) pieces of heavy-duty foil. Divide marinated potatoes on the foil sheets. Drizzle generously with the ranch mix, and season with pepper.
  • Fold up the sides of the foil over the potatoes, pressing the seal tightly to prevent any juices from spilling out. Transfer the packs on a baking sheet and bake for 20-25 minutes. You can open foil packs being careful of trapped steam, and broil for 3-4 minutes to crisp up.
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  • For Full Instruction: eatwell101.com

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