Oven Baked Recipe | Garlic Parm Bacon Knots

Garlic Parm Bacon Knots


Ingredients:
12 slices bacon
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1/2 tsp. red pepper flakes
1/4 c. freshly grated Parmesan
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Instructions:
  • Preheat oven to 425° and line a medium baking sheet with parchment paper. Tie each slice of bacon in a double knot and place on sheet tray. Season each piece of bacon with Italian seasoning, garlic powder and red pepper flakes.
  • Bake for 10 to 12 minutes, or until almost crisp. Remove from oven and grate parmesan over knots. Return to oven and bake 6 to 7 minutes more, or until desired crispness is achieved. Let cool slightly before serving.
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  • For Full Instruction: delish.com

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