Oven Baked Recipe | Crispy Roasted Sweet Potatoes

Crispy Roasted Sweet Potatoes

2 pounds Sweet Potatoes
3 tbsp Butter or Ghee
1 tsp Garlic Powder
2 sprigs Rosemary, chopped
1 tsp Salt
½ tsp Ground Black Pepper
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  • Preheat your oven to 400 degrees.
  • Slice sweet potatoes into ⅛ inch rounds using a very sharp knife or a mandolin.
  • Melt 3 tbsp butter or ghee (in microwave or on stovetop) and pour 1 tbsp into baking dish coating all sides of the pan or dish you’re using.
  • etc
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  • For Full Instruction: thymeandjoy.com

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