Oven Baked Recipe | Crispy Baked Garlic Parmesan Potato Fries

Crispy Baked Garlic Parmesan Potato Fries

4 russet potatoes, peeled
2 tbsp olive oil
1 tsp salt
½ tsp pepper
1 tsp garlic powder
2 tsp Italian seasoning
½ cup grated Parmesan cheese, divided

  • Preheat the oven to 425F. Line a baking sheet with parchment paper.
  • Cut a potato in half lengthwise. Then cut each half in half lengthwise (so you have potato quarters). Then cut each quarter of the potato in half lengthwise again (so you have potato eighths, which are in the shape of large fries). Repeat with the remaining potatoes.
  • Take a large piece of paper towel and blot the potato fries on all sides so they are completely dry (wet potatoes will result in soggy fries).
  • etc
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  • For Full Instruction: melaniecooks.com

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