Oven Baked Recipe | Crispy Baked Chicken Wings

Crispy Baked Chicken Wings

5 pounds chicken wings
2 Tbs baking powder
2 Tbs vegetable oil
1 Tbs kosher salt Or less, see note
1/2 tsp freshly ground black pepper
1/4 cup honey
2 tablespoons low sodium soy sauce
1 1/2 tsps minced garlic
1 1/2 tsp minced ginger
1/4 cup water

  • Preheat oven to 250°F.
  • Use a paper towel to pat the totally defrosted wings dry. This will not work with frozen wings.
  • Place wings in a large bowl or in a ziplock bag. Add the baking powder and salt and pepper, and toss to coat evenly. Note: Some have complained the wings are too salty, adjust to preference, but remember salt is needed to help dry out the skin and get crispy wings.
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