Oven Baked Recipe | Baked French Toast

Baked French Toast

1 loaf french bread or baguette sliced into 1-inch thick slices
8 eggs
1 cup milk
1 teaspoon cinnamon
2 tablespoons granulated sugar
1 teaspoon vanilla
¼ teaspoon salt
½ cup brown sugar
1 tablespoon ground cinnamon

  • Grease a 13x9-inch baking dish with nonstick cooking spray and set aside.
  • In a large bowl, whisk together eggs, milk, 1 teaspoon cinnamon, granulated sugar, vanilla and salt.
  • Dip the bread slices in the egg mixture to coat (let them soak for a few seconds) and arrange side by side in the baking dish.
  • etc
  • etc

  • For Full Instruction: yellowblissroad.com

    Rated 4/5 based on 446 Reviews