Oven Baked Recipe | Asian Chicken Wings

Asian Chicken Wings

2 teaspoons garlic pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 packages party wings or chicken drummettes approximately 3 pounds
1/2 cup hoisin sauce
1/2 cup lite soy sauce
1/2 cup ketchup
1/2 cup brown sugar
1/4 cup dry sherry
1 tablespoon fresh ginger root minced

  • Preheat oven to 425 degrees. Line a large rimmed baking sheet with heavy duty aluminum foil and coat the foil generously with non-stick cooking spray.
  • In a small bowl mix together the garlic pepper, salt, and cayenne pepper. Place chicken wings in a large bowl and sprinkle seasoning mix over the top. Mix the wings well by hand till well coated with seasoning. Pour the wings out on to the foil lined baking sheet and spread them out evenly. Place them in the oven and bake for 35 minutes or till golden brown. Remove from oven and reduce oven temperature to 375 degrees.
  • While the wings are baking, combine hoisin sauce, soy sauce, ketchup, brown sugar, dry sherry, ginger root, and garlic in a medium bowl. Refrigerate until wings come out of the oven.
  • etc
  • etc

  • For Full Instruction: fromvalerieskitchen.com

    Rated 4/5 based on 454 Reviews