Ginger Water Recipe | Japanese Water

Japanese Water


Ingredients:
1.5 l. of water
A few thin ginger slices
A bit of lemon juice
etc
etc
etc
etc
etc
etc
etc


Instructions:
  • Pour the water in a saucepan and bring it to a boil. In the meantime, wash and peel the ginger, then cut it on slices. Add the slices in the boiling water and simmer on medium heat until they’re soft, then let the tea cool down, strain it, add some lemon juice and enjoy.
  • etc
  • etc
  • etc
  • etc

  • For Full Instruction: http://naturalremedy.us

    Rated 4/5 based on 491 Reviews