Baking Bread Recipe | Yema Rolls

Yema Rolls

2 and 1/4 tsp active dry yeast
1 cup warm milk (110 F)
1/2 cup sugar (100 grams)
1/3 cup softened butter (75 grams)
1 tsp salt
2 large eggs
4 cups all purpose flour
1/2 stick very soft unsalted butter
4 tbsp condensed milk

  • In a large mixing bowl, sprinkle yeast over warm milk. Stir and let sit for five minutes.
  • Add the sugar, butter, salt and eggs to the bowl. Stir well with a wooden spoon until incorporated. Add the flour one cup at a time and stir after each addition. Keep stirring the mixture until it gathers into a soft, sticky dough in the center of the bowl.
  • Turn the dough over on a floured board. Knead the dough for 7-10 minutes, or until the dough is smooth, elastic and a bit tacky. Dust your hand and the board with flour as needed to prevent too much sticking while you knead.
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