Baking Bread Recipe | Savory Zucchini Cheddar Quick Bread

Savory Zucchini Cheddar Quick Bread

1 1/2 cups zucchini, grated
2 cups all purpose white flour
2 teaspoons baking powder
1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup milk I used 2% but whole or non fat would be fine
1 tablespoon vinegar, white or apple cider
1 egg
3 tablespoons butter, melted
1 1/2 cups grated sharp cheddar

  • Preheat oven to 350 degrees and spray a 9 x 5 bread pan with non stick spray.
  • Wrap grated zucchini in a paper towel and squeeze until some of the liquid releases. You don't need to completely dry it out. Just a tablespoon of liquid or so.
  • In a large bowl, combine flour, baking powder, baking soda and salt.
  • etc
  • etc

  • For Full Instruction:

    Rated 4/5 based on 475 Reviews