Baking Bread Recipe | Pumpkin Bread with Cinnamon Sugar Streusel

Pumpkin Bread with Cinnamon Sugar Streusel

1 cup all-purpose flour (120 grams)
3/4 tsp baking powder
1/4 tsp baking soda
1 TBSP avocado oil (coconut oil works too)
1 cup unsweetened canned pumpkin puree (226 grams or 8 oz)
1/2 tsp salt
3/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp pumpkin pie spice blend
1/2 cup granulated sugar (100 grams)

  • Adjust oven rack to the center position and preheat oven to 350 degrees F. Grease a 9 by 5-inch loaf pan.
  • Whisk together flour, baking powder, and baking soda in a bowl and set aside. For best results, measure flour by weight or use the spoon and sweep method for your flour.
  • Heat a medium-large pot to medium heat (my dial was at 6) and add your oil.
  • etc
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  • For Full Instruction:

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