Baking Bread Recipe | Pull Apart Baked Cranberry Brie Bread Bowl

Pull Apart Baked Cranberry Brie Bread Bowl


Ingredients:
1 bread boule (round loaf of rustic bread)
1 wheel of brie (about 12 ounces), top of rind removed (use triple cream if you can)
1/2 cup whole berry cranberry sauce
2 Tablespoons fresh thyme leaves
2 Tablespoons olive oil
kosher salt
fresh ground pepper
etc
etc
etc


Instructions:
  • Preheat oven to 350 degrees.
  • Slice the top quarter off of the bread. Use the brie wheel to measure a circle in the middle of the bread. Use a knife to trace a cirlce around it, then scoop out the middle of the bread.
  • Cut slices around the edge of the bread about 1.5 inches apart - cut about 3/4 of the way, but not all the way through the bottom. This will create pull apart pieces for people to pull and dip after the bread is done.
  • etc
  • etc

  • For Full Instruction: foxandbriar.com

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