Baking Bread Recipe | Pineapple banana bread

Pineapple banana bread

1/2 cup salted butter (melted)
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
4 bananas (brown preferably as they are sweeter)
1/2 tsp vanilla
1 tsp baking soda
1 1/2 cups flour
1 cup chopped pineapples or pineapple tidbits (drained)

  • Before you start making the pineapple banana bread, preheat your oven to 350 degrees Fahrenheit.Then, I like to peel the bananas and put them into my mixing bowl.
  • Using a whisk attachment on your Kitchenaid mixer, mash the bananas for a couple of minutes. Another tip to note: use bananas that are nice and ripe/turning brown. As they turn brown, they taste sweeter.
  • Next, melt the butter in a microwave safe bowl just until melted. Then, pour that liquid gold into the mixing bowl with the mashed bananas!
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