Baking Bread Recipe | Olive, Bacon And Cheese Bread

Olive, Bacon And Cheese Bread


Ingredients:
5 fl oz (15cl) of white wine
3 1/3 fl oz (10cl) olive oil
4 eggs
1/2 teaspoon salt
2 1/2 cup (250g) all purpose flour
1 teaspoon of baking powder (about 5g)
5 ounces (150g) grated swiss cheese or cheddar
1 large onion
3 1/2 ounces (100g) bacon
7 ounces (200g) city ham, already cooked — sold as “ready to serve”. Still on the bone, it’s better! If you don’t want to bring back the whole ham at home, ask your butcher to slice it off for you.


Instructions:
  • Read easily and store in your tablet
  • Print in a breeze and keep in your recipes binder
  • Track your calories count with the nutrition info
  • etc
  • etc

  • For Full Instruction: eatwell101.com

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