Baking Bread Recipe | Oatmeal Bread

Oatmeal Bread

1 1/3 cups lukewarm water
2 teaspoons dry active yeast
2 tablespoons sugar
2 tablespoons oil
3 cups flour (I use 2 cups all-purpose, 1 cup whole wheat)
1 cup rolled oats
1 1/2 teaspoons salt

  • In a large mixing bowl (or standing mixer), combine the water, yeast, sugar, and oil. Allow to rest 10 minutes. Add the flour, oats, and salt. Mix thoroughly, then knead by hand (about 10 minutes) or with the standing mixer (about 5 minutes.)
  • Cover the bowl with a dish towel or plastic wrap. Let rise 90 minutes. Punch down the dough, and kneed by hand, turning the dough over on itself several times.
  • Coat a 9x5 bread pan with non-stick cooking spray.
  • etc
  • etc

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