Baking Bread Recipe | No-Knead Rustic Bread

No-Knead Rustic Bread


Ingredients:
3 3/4 cup (450 gr) flour (unbleached all-purpose or bread flour, see note for using whole wheat)
1 1/2 tsp kosher salt
1 package (2 1/4 tsp, 7 gr) active dry or quick rise yeast
1 1/2 cups (340 gr) warm water (about 120-130 F)
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Instructions:
  • In a large mixing bowl, stir together the flour, salt, and dry yeast until well combined. (If you are measuring with cups instead of by weight, make sure you lightly spoon the flour into your measuring cups without packing it down at all and then level it off. This will insure you won't end up with too much flour in your dough.)
  • Add the warm water into the mixing bowl and stir until all of the ingredients come together into a thick dough that is shaggy and sticky. There should be no pockets of dry flour left, but it will be quite lumpy.
  • Cover the bowl with a towel or loose plastic wrap and let it sit in a warm spot in the kitchen to rise until double in size. This will take about 45 minutes if you used quick rise yeast and 75 minutes if you used active dry yeast.
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  • For Full Instruction: bakerbettie.com

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