Baking Bread Recipe | No-Knead Overnight Bread

No-Knead Overnight Bread


Ingredients:
3 1/4 cups all-purpose flour
1 1/2 – 2 tsp kosher salt
1/2 tsp active dry yeast
1 1/2 cups warm water
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Instructions:
  • Start by whisking the flour, salt, and yeast together in a medium-sized bowl.
  • Gradually add the water to the dry mixture, and stir using a wooden spoon. Mix the dough gently and form it into a ball.
  • Transfer the dough ball to a large ungreased bowl. Cover the bowl with plastic wrap, then place it out of the way in a room-temperature area. Let the dough rise for 12-18 hours, or until the surface is covered in bubbles and the dough has at least doubled in size.
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  • For Full Instruction: onegoodthingbyjillee.com

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