Baking Bread Recipe | Homemade Sourdough Bread

Homemade Sourdough Bread

2 cups warm water (470 mL)
2 ¼ teaspoons active dry yeast, 1 packet
3 ½ cups flour (440 g)
2 tablespoons sugar
4 cups flour (500 g)
2 teaspoons salt
1 ¼ cups water (295 g)
1 cup starter, stir before using (260 g)

  • In a glass bowl, add water and yeast. Mix the yeast into the water and let it sit for a couple minutes.
  • Add in the rest of the ingredients for the starter. Mix well until everything is fully incorporated.
  • Wrap the bowl with clear wrap, making sure not to tightly seal the bowl. Let the starter breathe a little and keep it in a dark place at room temperature. Stir every 12 hours until making the dough. The starter will rise and shrink each day and you should see bubbles, letting you know that the yeast is being activated!
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