Baking Bread Recipe | Homemade Pretzel Bread

Homemade Pretzel Bread

2 ¼ tsp yeast
1 cup warm water 105-110 degrees F
2 TBS whole milk
3 TBS brown sugar
4 TBS butter melted
1 tsp sea salt
3 cups all-purpose flour
4 quarts water
½ cup baking soda

  • Combine yeast, water, and brown sugar in the bowl of your standing mixer fitted with the dough hook. Let stand for 5 minutes (until foamy).
  • While yeast is proofing…melt butter in a microwave-safe bowl. Mix in milk and set aside.
  • Once yeast is proofed, add milk/butter to yeast mixture and mix on low speed with dough hook until just combined.
  • etc
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  • For Full Instruction:

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