Baking Bread Recipe | Homemade Potato Bread

Homemade Potato Bread

⅓ cup Water
1 tbsp Sugar
0.25 ounce Dry Yeast (7g)
3 cups Strong Bread Flour
1½ tsp Salt
2 cups Mashed Potatoes (about 1.7lbs/800g raw potatoes)
2 tbs Olive Oil , optional

  • Pour lukewarm water into small bowl and add sugar. Sprinkle the yeast over and stir with a spoon. Set aside for 5 minutes.
  • For stand mixers with dough attachment: Add flour and salt in the mixer bowl. Combine with a spatula. Add mashed potatoes and turn on the mixer for a minute. Add the yeast mixture and turn the mixer back on. Pour in the olive oil. Knead for 3 minutes or until well combined.
  • For hand kneading: Combine flour and salt (in a large bowl or on a work top). Add mashed potatoes. With your hands, combine these together until crumb like texture. Now add the yeast mixture and knead until you form dough.
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  • For Full Instruction:

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