Baking Bread Recipe | Grandmother’s Portuguese Sweet Bread

Grandmother’s Portuguese Sweet Bread

5 cups bread flour
4 cups all purpose flour
2 cups + 1 tablespoon sugar
3 sticks salted butter, room temperature, divided, cut into 1 inch pieces
7 large eggs
2 teaspoons salt
1/3 cup warm water
2 packages yeast
1 cup whole milk

  • Fill sink 2 inches with hot water and place the mixing bowl in the sink to warm it. Have ready thick hand towels for covering the bowl.
  • Sift the bread flour and 2 cups of the all purpose flour into the bowl in the sink. Add the salt and stir lightly to combine.
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