Baking Bread Recipe | Gingerbread Loaf

Gingerbread Loaf

2 cup all-purpose flour
1 tbsp ground ginger
2 tsp ground cinnamon
1 tsp ground allspice
1 tsp baking soda
1/2 tsp ground cloves
1/4 tsp salt
1/2 cup unsalted butter
1/4 cup granulated sugar
1/2 cup molasses

  • Preheat oven to 350 degrees F. Prepare a 9x5 bread loaf pan by generously spraying the bottoms and side with cooking spray, then set pan aside.
  • In a large bowl, sift together flour, ginger, cinnamon, allspice, baking soda, cloves, and salt. Set bowl aside.
  • Using a stand mixer (or a hand mixer + large bowl), whip together butter and sugar on medium-high speed until fluffy, about 2-3 minutes.
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