Baking Bread Recipe | German Rosinenbrot

German Rosinenbrot

4 cups all-purpose flour
1/4 cup sugar
3 tsp active dry yeast or 2 tsp instant yeast
1 tsp salt
1 cup milk - slightly warmed
5 Tbsp soft butter
1 egg
1/2 cup raisins
1 egg yolk
1 tsp milk

  • Pre-heat your oven to 350F and line a sheet pan with parchment paper.
  • Warm the milk in a pot on the stove until luke warm. Add in the active dry yeast and let it sit for 5 minutes to activate.
  • In a large stainless steel bowl mix together the flour, sugar, and salt. If using instant yeast simply mix it into the flour and skip the above step.
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  • For Full Instruction:

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