Baking Bread Recipe | Everyday Sourdough Bread

Everyday Sourdough Bread


Ingredients:
50 g (1⁄4 cup) bubbly, active starter
350 g (11⁄3 cups plus 2 tbsp) warm water
500 g (4 cups plus 2 tbsp) bread flour
9 g (11⁄2 tsp) fine sea salt
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Instructions:
  • Thursday–Saturday: Feed your starter until bubbly and active.
  • Saturday Evening: Make the dough, and let rise overnight.
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  • For Full Instruction: baked-theblog.com

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