Baking Bread Recipe | Easy Whole Wheat Walnut - Raisin Bread

Easy Whole Wheat Walnut - Raisin Bread

2 cups (260 grams) whole wheat flour
1 cup (130 grams) bread flour
2 teaspoons (6 grams) active dry yeast
1 cup (245 grams) warm water, (but not hot)
2 tablespoons olive oil
2 tablespoons grape or maple syrup (or honey for non vegans)
1 teaspoon (10 grams) fine salt
1/4 teaspoon cinnamon
3/4 cups (80 grams) chopped walnuts
1/2 cup (80 grams) raisins

  • Proof the yeast: transfer the yeast and two tablespoons of the flour to a large bowl and mix. Add the water and let it rest for 15 minutes. After 15 minutes it should have foamed.
  • Apply the autolyse method: Add the rest of the whole wheat and the bread flour and gently mix with a fork just until moistened. Let it rest for 20-30 minutes.
  • Knead the dough: Add the olive oil, the grape syrup, the salt, and the cinnamon and knead well until you get a smooth dough. Cover the dough with a clean towel and let it rest in a warm place until doubled in volume (this can take from 1 to 3 hours depending on the temperature of the room).
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