Baking Bread Recipe | Easy No Knead Jalapeno Cheese Artisan Bread

Easy No Knead Jalapeno Cheese Artisan Bread


Ingredients:
3 cups all purpose flour
1/2 teaspoon instant yeast
2 teaspoons sea salt
1 1/2 cups sharp cheddar cheese, grated
1/2 cup sliced pickled jalapenos (or more, if you wish!)
1 1/2 cups water at room temperature
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Instructions:
  • Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
  • Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
  • Add the sharp cheddar cheese and the sliced jalapenos to the flour mixture and stir until well coated and evenly distributed.
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  • For Full Instruction: thebusybaker.ca

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