Baking Bread Recipe | Easy Crusty French Bread

Easy Crusty French Bread


Ingredients:
2.25 tsp. active dry yeast
1 tsp. sugar
1.25 cups warm water (about 100 degrees F should do)
1.5 tsp. kosher salt
2.5 cups All-Purpose Flour, plus extra for dusting
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Instructions:
  • Combine yeast, sugar, and warm water in the bowl of a stand mixer fitted with a dough hook (you could also mix this dough by hand if you like – just use a large mixing bowl instead).
  • Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy.
  • Add kosher salt to bowl.
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  • For Full Instruction: lifeasastrawberry.com

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