Baking Bread Recipe | Crispy Oven Baked Chicken Tenders

Crispy Oven Baked Chicken Tenders

1 1/2 cups panko breadcrumbs (Note 1)
Oil spray
1 egg
1 tbsp mayonnaise
1 1/2 tbsp dijon mustard (or other mustard)
2 tbsp flour
1/2 tsp salt
Black pepper
500 g/1 lb chicken tenderloins (or breast cut into 2/3" / 1.5cm thick slices, lengthwise)
Oil spray

  • Preheat oven to 200C/390F.
  • Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Transfer to bowl.
  • Place a rack on a baking tray (not critical but bakes more evenly).
  • etc
  • etc

  • For Full Instruction:

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