Baking Bread Recipe | Coconut Chocolate Babka

Coconut Chocolate Babka


Ingredients:
3/4 Cup ( 96 g) Warm Coconut Milk
2.5 tsp Active Dry Yeast
4 Cups (512 g) All Purpose Flour
1 tsp Kosher Salt
3 Eggs
1/2 Cup ( 100 g) Granulated Sugar
1 Tbsp Cocavo melted and cooled
8 Tbsp Unsalted Butter room temperature cut into slices
etc
etc


Instructions:
  • Add warm coconut milk and yeast to bowl of stand mixer. (give a gentle stir) Let sit for 10 minutes until frothy.Meanwhile weigh and sift flour into a medium bowl. Whisk in salt. Set aside.
  • Meanwhile weigh and sift flour into a medium bowl. Whisk in salt. Set aside
  • Add eggs, Cocavo, and sugar to yeast mixture and mix on medium speed with paddle attachment until smooth.
  • etc
  • etc

  • For Full Instruction: twocupsflour.com

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