Baking Bread Recipe | Cashew Caramel Babka

Cashew Caramel Babka


Ingredients:
3/4 cup milk 170 grams, 6 oz
1/2 cup granulated sugar 100 grams, 3.5 oz
3 teaspoons instant yeast
4 1/4 cups all-purpose flour 538 grams, 19 oz
3 eggs
1 teaspoon salt
1 teaspoons vanilla extract
1/2 cup unsalted butter at room temperature (113 grams, 4 oz)
etc
etc


Instructions:
  • Start by making the Babka dough the night before you are going to bake your bread.
  • In the bowl of a stand mixer, add the milk, sugar, yeast, flour, eggs, salt, and vanilla. Mix with a spoon or with the paddle attachment until incorporated.
  • Switch to the dough hook.
  • etc
  • etc

  • For Full Instruction: piesandtacos.com

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