Baking Bread Recipe | Potato Yeast Rolls

Potato Yeast Rolls


Ingredients:
1 large baking potato You want to have enough potatoes to equal 1 cup of mashed potatoes
Two cups water
And 2 packages active dry yeast (1/4 ounce each)
2 teaspoons sugar for yeast
1/2 cup butter melted
1/2 cup honey
2 tablespoons sugar
1/4 cup vegetable oil
2 eggs
2 teaspoons salt


Instructions:
  • Peel and cube the potato.
  • Place it in a saucepan with the water and boil until tender. Save 1 cup of the potato water.
  • Cool the liquid to 110 degrees.
  • etc
  • etc

  • For Full Instruction: recipesforourdailybread.com

    Rated 4/5 based on 560 Reviews

    Baking Bread Recipe | Easy Whole Wheat Walnut - Raisin Bread

    Easy Whole Wheat Walnut - Raisin Bread


    Ingredients:
    2 cups (260 grams) whole wheat flour
    1 cup (130 grams) bread flour
    2 teaspoons (6 grams) active dry yeast
    1 cup (245 grams) warm water, (but not hot)
    2 tablespoons olive oil
    2 tablespoons grape or maple syrup (or honey for non vegans)
    1 teaspoon (10 grams) fine salt
    1/4 teaspoon cinnamon
    3/4 cups (80 grams) chopped walnuts
    1/2 cup (80 grams) raisins


    Instructions:
  • Proof the yeast: transfer the yeast and two tablespoons of the flour to a large bowl and mix. Add the water and let it rest for 15 minutes. After 15 minutes it should have foamed.
  • Apply the autolyse method: Add the rest of the whole wheat and the bread flour and gently mix with a fork just until moistened. Let it rest for 20-30 minutes.
  • Knead the dough: Add the olive oil, the grape syrup, the salt, and the cinnamon and knead well until you get a smooth dough. Cover the dough with a clean towel and let it rest in a warm place until doubled in volume (this can take from 1 to 3 hours depending on the temperature of the room).
  • etc
  • etc

  • For Full Instruction: thehungrybites.com

    Rated 4/5 based on 559 Reviews

    Baking Bread Recipe | Sheet Pan Eggplant Parmesan

    Sheet Pan Eggplant Parmesan


    Ingredients:
    1 medium eggplant, cut into 1/4-inch slices
    2 eggs
    1 tablespoon water
    1 cup panko breadcrumbs
    1/4 cup grated parmesan cheese
    1 teaspoon dried oregano
    1 teaspoon dried basil
    1/2 teaspoon garlic powder
    2 tablespoons olive oil
    1 (25 ounce) jar marinara sauce


    Instructions:
  • Spread the sliced eggplant in a single layer onto paper towels. Generously salt the eggplant and let it sit for 15 minutes. Flip the eggplant, salt the other side, and let sit for another 15 minutes. Rince the eggplant with water and pat dry with clean paper towels. (This process will draw out the excess moisture and bitterness from the eggplant. I have seen some skip this step entirely.)
  • Preheat your oven to 375 degrees. Combine the panko breadcrumbs, parmesan cheese, dried basil, dried oregano, and garlic powder in a shallow dish. In a separate dish, lightly beat the eggs with the water.
  • Dip the eggplant slices in the egg and then the breadcrumb mixture, pressing the breadcrumbs onto the eggplant to evenly coat both sides.
  • etc
  • etc

  • For Full Instruction: thetwobiteclub.com

    Rated 4/5 based on 558 Reviews

    Baking Bread Recipe | Rosemary Olive Bread Recipe

    Rosemary Olive Bread Recipe


    Ingredients:
    3 cups Bread Flour
    1 2/3 cups Water room temperature
    1/2 teaspoon Instant Yeast
    1 1/2 teaspoons Salt
    1/2 cup Kalamata Olives chopped
    1 tablespoon Fresh Rosemary chopped
    etc
    etc
    etc
    etc


    Instructions:
  • In a bowl the flour, salt, yeast, and water together. Use a wooden spoon to stir all the ingredients until combined
  • Add the rosemary and olives. Mix it in the dough
  • Wrap plastic wrap on top of the bowl and let it proof for about 12 to 18 hours
  • etc
  • etc

  • For Full Instruction: livingsweetmoments.com

    Rated 4/5 based on 557 Reviews

    Baking Bread Recipe | Braided Brioche

    Braided Brioche


    Ingredients:
    1/3 cup warm milk ( 110 F)
    2 and 1/4 tsp active dry yeast (1 packet)
    1 large egg
    2 cups all purpose flour
    1/3 cups sugar
    4 large eggs lightly beaten
    1 and 1/2 c all purpose flour
    1 tsp salt
    1 and 1/2 sticks unsalted butter at room temperature
    1 large egg


    Instructions:
  • In the bowl of heavy duty mixer, Add the yeast, milk, egg and 1 cup all purpose flour. Mix with a rubber spatula just until combined. Sprinkle the remaining 1 cup of flour over the top as if to cover mixture. Let this stand for about 40-45 minutes. There will be cracks on the flour surface at this point.
  • Add the sugar, salt, eggs and 1 cup of flour to the bowl with the yeast mixture. Using a dough hook, run the heavy duty mixer on low speed for about a minute , until the mixture is just about incorporated. Add the remaining half cup of flour and run the mixer in medium speed. Continue to beat, scraping the bowl as needed, for about 15-20 minutes. You will know when the dough is ready if it is coming together in the center of the bowl, and also attaching itself into the dough hook. You should see the dough slapping the sides of the bowl, like it is almost violently throwing itself to the sides white it still clinging and rotating with the dough hook. You should also hear the slapping sounds. ( If you don't see the slapping action after ten minutes into the mixing , sprinkle about 2 -3 tbsp of flour to the bowl. Continue to beat until you reach the slapping stage , giving the dough a total of about 15-20 minutes in the mixer ).
  • Now add the butter bit by bit. Make sure that the butter is in in room temperature, but not warm or oily. It should be pretty soft and malleable. It helps to enclose the butter inside a wax paper, press it down using your thumb or beat it with a rolling pin to give it a malleable consistency. When you add the butter, the dough will fall apart again for a moment. Continue to beat until you hear the slapping sounds again. This should take about 5 minutes or so. The dough is now , once again, clinging together in the center and in the dough hook with the slapping sound. Dough is sticky but shiny at this point.
  • etc
  • etc

  • For Full Instruction: womanscribbles.net

    Rated 4/5 based on 556 Reviews

    Baking Bread Recipe | Garlic Cheese Focaccia Bread

    Garlic Cheese Focaccia Bread


    Ingredients:
    1 cup water
    2 Tablespoons butter , softened
    1 teaspoon salt
    2 1/4- 2 2/3 cup unbleached all purpose flour
    2 1/4 teaspoons instant yeast
    2 Tablespoons melted butter
    1/2 teaspoon coarse ground garlic salt
    1 Tablespoon dried parsley
    1/3 cup asiago , parmesan, or romano cheese
    etc


    Instructions:
  • Heat water until warm (about 105-115 degrees. The way I check my water when making yeast breads is by testing the water on the inside of my wrist like you would a baby's bottle. The water should feel just warm and comfortable, not hot.
  • Pour the water into a large bowl and add yeast, stirring with a fork until it dissolves in. Add to this 2 1/4 cups flour, 2 tablespoons of very soft butter, and the salt. Mix until a soft dough forms, then turn the dough out onto a floured surface. Knead the dough with a push turn method, dusting with flour when needed to keep the dough from sticking to the surface. While kneading the dough, add in additional flour about a tablespoon at a time or until the dough becomes smooth and elastic. This should take about 5-10 minutes of kneading. Place the dough into an oiled bowl and cover greased plastic wrap. Let the dough rest 10 minutes.
  • After resting, place the dough onto a greased baking sheet. Using your hands, pat the dough into about a 12 inch circle. Cover again with greased plastic wrap. Place in a warm spot and let the dough rise until it has doubled in size (about 30-45 minutes.)
  • etc
  • etc

  • For Full Instruction: girldishes.com

    Rated 4/5 based on 555 Reviews

    Baking Bread Recipe | No-Knead Sourdough Loaf

    No-Knead Sourdough Loaf


    Ingredients:
    150 g sourdough starter (see body of post)
    300 ml water
    500 g strong white bread flour (preferably organic)
    plus extra flour to sprinkle and replenish the starter
    1½ tsp salt
    metric - US cups
    etc
    etc
    etc
    etc


    Instructions:
  • Place the sourdough starter in a large mixing bowl. (Remember to replenish the starter after you have made your dough, see below. ) Make up to 450g/1lb (2 cups) with water and add the bread flour and salt.
  • Mix to form a rough ball of slightly sticky dough. The dough does not require kneading just mixing until the flour and water is combined.
  • Leave in the bowl and loosely cover the bowl. Leave overnight or for about 8-10 hours depending on ambient temperature. The dough will have risen and increased in size.
  • etc
  • etc

  • For Full Instruction: recipesmadeeasy.co.uk

    Rated 4/5 based on 554 Reviews

    Baking Bread Recipe | Southern Pecan Bread

    Southern Pecan Bread


    Ingredients:
    1 1/2 cups light brown sugar
    1/2 cup granulated sugar
    1 1/4 cup butter, melted
    4 eggs, lightly beaten
    1 teaspoon vanilla
    1/2 teaspoon kosher salt
    1 1/2 cups self-rising flour
    1 1/2 cups chopped pecans
    etc
    etc


    Instructions:
  • Preheat oven to 350°F. Line a 9×13 baking dish with foil or parchment paper. Coat lightly with nonstick spray and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment combine both the sugars and butter, mixing on low until combined. Add in the eggs, vanilla, and salt and turn mixer up to medium speed and mix for 1 minute until smooth.
  • Turn mixer to low and mix in the flour until just combined. Fold in the pecans.
  • etc
  • etc

  • For Full Instruction: cookiesandcups.com

    Rated 4/5 based on 553 Reviews

    Baking Bread Recipe | Easy Peesy French Bread

    Easy Peesy French Bread


    Ingredients:
    1½ cups warm water
    1 tablespoon honey
    1½ teaspoons salt
    1 tablespoons Active Dry Yeast
    3½ - 4½ cups flour
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Combine the water, honey, salt and yeast in a glass bowl. Let sit for 5-10 mins. until there's some bubbling, foam stuff on the top.
  • Next, add a bunch of flour. I used just regular white organic flour. Keep kneading until it is no longer sticky. You want your dough to be sticking to itself, not your fingers. So, keep adding flour and keep kneading until that happens.
  • Form the dough into a loaf shape. Cover with a towel and let sit on the counter for 20 mins (or on top of the preheating oven if your kitchen is cold). This is the time to set the oven to 400 degrees.
  • etc
  • etc

  • For Full Instruction: mymundaneandmiraculouslife.com

    Rated 4/5 based on 551 Reviews

    Baking Bread Recipe | Rosemary Cheddar Irish Soda Bread

    Rosemary Cheddar Irish Soda Bread


    Ingredients:
    2 cups all purpose flour
    1/2 teaspoon baking soda
    3/4 teaspoon cream of tartar
    1/2 teaspoon kosher salt
    1/4 teaspoon cracked black pepper
    2 tablespoons fresh chopped rosemary
    2 cups grated sharp cheddar
    1 cups buttermilk
    1 whole large egg
    etc


    Instructions:
  • Heat the oven to 425 degrees F. Lightly flour a non stick baking tray or spray with a non stick spray.
  • In a large bowl, whisk together the flour, baking soda, cream of tartar, salt, pepper, rosemary and cheese.
  • Add the egg to the buttermilk and beat until mixed.
  • etc
  • etc

  • For Full Instruction: foodnessgracious.com

    Rated 4/5 based on 550 Reviews

    Baking Bread Recipe | Homemade Ciabatta

    Homemade Ciabatta


    Ingredients:
    4 ounces (1/2 cup) water
    1/2 teaspoon active-dry yeast
    5 ounces (1 cup) all-purpose flour
    17 ounces (2 cups plus 2 tablespoons) water
    1 teaspoon active-dry yeast
    20 ounces (4 cups) all-purpose flour
    2 teaspoons kosher salt
    etc
    etc
    etc


    Instructions:
  • Dissolve the yeast in the water. Add the flour and stir to form a thick, gloppy paste. Give it a good fifty or so brisk stirs to build up the gluten. Cover and let sit at room temperature eight hours or overnight.
  • By the next day, the biga will look soupy with many big bubbles dotting the surface.
  • etc
  • etc
  • etc

  • For Full Instruction: thekitchn.com

    Rated 4/5 based on 549 Reviews

    Baking Bread Recipe | Grandmother’s Portuguese Sweet Bread

    Grandmother’s Portuguese Sweet Bread


    Ingredients:
    5 cups bread flour
    4 cups all purpose flour
    2 cups + 1 tablespoon sugar
    3 sticks salted butter, room temperature, divided, cut into 1 inch pieces
    7 large eggs
    2 teaspoons salt
    1/3 cup warm water
    2 packages yeast
    1 cup whole milk
    etc


    Instructions:
  • Fill sink 2 inches with hot water and place the mixing bowl in the sink to warm it. Have ready thick hand towels for covering the bowl.
  • Sift the bread flour and 2 cups of the all purpose flour into the bowl in the sink. Add the salt and stir lightly to combine.
  • etc
  • etc
  • etc

  • For Full Instruction: some1inthekitchen.wordpress.com

    Rated 4/5 based on 548 Reviews

    Baking Bread Recipe | The Ultimate Challah Bread

    The Ultimate Challah Bread


    Ingredients:
    7 cups all purpose flour
    1/2 cup sugar
    1 tablespoons salt
    3 tablespoons Red Star active dry yeast
    2 cups warm water (130 degrees)
    1/2 cup (1 stick) unsalted butter, melted and cooled to 125 degrees
    4 eggs (plus one for glazing)
    etc
    etc
    etc


    Instructions:
  • In the bowl of a large stand mixer, mix 6 cups flour, sugar, salt and yeast.
  • Add water and butter to flour-yeast mixture. Add eggs. Beat 1 minute at low speed. Scrape down dough from sides of bowl. Beat 3 more minutes at medium speed.
  • Switch to the dough hook and knead for 5 minutes until smooth and elastic, adding remaining 1 cup flour a little at a time; add more or less as needed.
  • etc
  • etc

  • For Full Instruction: barbarabakes.com

    Rated 4/5 based on 547 Reviews

    Baking Bread Recipe | Orange Glaze For Bread

    Orange Glaze For Bread


    Ingredients:
    1 tbsp orange juice (fresh or store bought)
    1/3 cup powdered sugar
    1/4 tsp orange extract
    etc
    etc
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Preheat oven to 350 degrees – as always with any recipe, remember that some ovens heat fast
  • Prepare a 9×5 loaf pan with non-stick spray.
  • Side note: You can also create mini orange bread loaves in this mini loaf pan for some individual servings, but note that your cooking times will vary.
  • etc
  • etc

  • For Full Instruction: saltysidedish.com

    Rated 4/5 based on 546 Reviews

    Baking Bread Recipe | Cheesy Cheddar Quick Bread

    Cheesy Cheddar Quick Bread


    Ingredients:
    2 cups all-purpose flour
    4 teaspoon baking powder
    1 tablespoon sugar
    1 1/2 teaspoon garlic powder
    1/2 teaspoon salt
    1 1/2 cups shredded cheddar I prefer sharp
    1 cup milk
    1 large egg beaten
    2 tablespoon butter melted
    etc


    Instructions:
  • Preheat oven to 350° Grease/spray a loaf pan.
  • In a large mixing bowl, whisk together flour, baking powder, sugar, garlic powder and salt. Stir in shredded cheese. Set aside.
  • In a separate bowl, whisk together milk, egg & butter.
  • etc
  • etc

  • For Full Instruction: craftycookingmama.com

    Rated 4/5 based on 545 Reviews

    Baking Bread Recipe | Amish White Bread

    Amish White Bread


    Ingredients:
    1 cup water 110F
    1 cup whole milk 110F
    2/3 cup sugar
    1 1/2 tablespoons active dry yeast
    1 1/2 teaspoons salt
    1/4 cup mild vegetable oil — coconut oil works really well here!
    5-1/2 to 6-1/2 cups bread flour
    2 tablespoons melted butter
    etc
    etc


    Instructions:
  • Dissolve the sugar in the warm water and milk in a large bowl.
  • Whisk in the yeast.
  • Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy.
  • etc
  • etc

  • For Full Instruction: yourhomebasedmom.com

    Rated 4/5 based on 544 Reviews

    Baking Bread Recipe | Easy French Bread

    Easy French Bread


    Ingredients:
    1/4 C warm water 105-115 degrees
    1 pkg dry active yeast
    1 tsp sugar
    4 C all purpose flour
    1 Tbsp sugar
    1 tsp salt
    1 C plus 2 Tbsp. warm water
    1 egg white and 1 Tbsp water.
    etc
    etc


    Instructions:
  • Combine 1/4 C water, yeast and 1 tsp sugar into a bowl.
  • Allow to stand for 5 minutes until yeast is bubbly.
  • Add in 1 Tbsp sugar, salt and water.
  • etc
  • etc

  • For Full Instruction: yourhomebasedmom.com

    Rated 4/5 based on 544 Reviews

    Baking Bread Recipe | Homemade Sourdough Bread

    Homemade Sourdough Bread


    Ingredients:
    2 cups warm water (470 mL)
    2 ¼ teaspoons active dry yeast, 1 packet
    3 ½ cups flour (440 g)
    2 tablespoons sugar
    4 cups flour (500 g)
    2 teaspoons salt
    1 ¼ cups water (295 g)
    1 cup starter, stir before using (260 g)
    etc
    etc


    Instructions:
  • In a glass bowl, add water and yeast. Mix the yeast into the water and let it sit for a couple minutes.
  • Add in the rest of the ingredients for the starter. Mix well until everything is fully incorporated.
  • Wrap the bowl with clear wrap, making sure not to tightly seal the bowl. Let the starter breathe a little and keep it in a dark place at room temperature. Stir every 12 hours until making the dough. The starter will rise and shrink each day and you should see bubbles, letting you know that the yeast is being activated!
  • etc
  • etc

  • For Full Instruction: tasty.co

    Rated 4/5 based on 543 Reviews

    Baking Bread Recipe | Homemade Pita Bread

    Homemade Pita Bread


    Ingredients:
    1 cup (8 oz.) lukewarm warm water (about 105–110°F)
    1 tablespoon sugar
    2 1/4 teaspoons (1 package) active dry active yeast
    ~3 cups all-purpose flour (or enough to form a soft and slightly sticky dough)
    1 tablespoon extra virgin olive oil
    1 3/4 teaspoons salt
    etc
    etc
    etc
    etc


    Instructions:
  • Add the warm water, sugar, and yeast to the bowl of a stand mixer along with 1 cup of flour. Whisk everything together until uniform and set it aside for 15 minutes. The mixture should bubble and foam.
  • Add the olive oil and salt, along with 1 1/2 cups of flour. Mix on low speed, using a dough hook attachment, until the dough is soft and no longer stick to the sides of the bowl. If it does stick, add an additional 1/4 cup of flour at a time (we added 1/2 cup more for a total of 2 cups).
  • Knead on low for 5 to 6 minutes.* Remove the dough from the bowl, turn it out onto a floured work surface and form it into a ball.
  • etc
  • etc

  • For Full Instruction: sweetsimplevegan.com

    Rated 4/5 based on 542 Reviews

    Baking Bread Recipe | Homemade Pretzel Bread

    Homemade Pretzel Bread


    Ingredients:
    2 ¼ tsp yeast
    1 cup warm water 105-110 degrees F
    2 TBS whole milk
    3 TBS brown sugar
    4 TBS butter melted
    1 tsp sea salt
    3 cups all-purpose flour
    4 quarts water
    ½ cup baking soda
    etc


    Instructions:
  • Combine yeast, water, and brown sugar in the bowl of your standing mixer fitted with the dough hook. Let stand for 5 minutes (until foamy).
  • While yeast is proofing…melt butter in a microwave-safe bowl. Mix in milk and set aside.
  • Once yeast is proofed, add milk/butter to yeast mixture and mix on low speed with dough hook until just combined.
  • etc
  • etc

  • For Full Instruction: joyfoodsunshine.com

    Rated 4/5 based on 541 Reviews

    Baking Bread Recipe | Crusty Bread

    Crusty Bread


    Ingredients:
    3 cups unbleached all purpose flour
    1 teaspoon salt
    1/2 teaspoon yeast (see note)
    1 1/2 cups water
    When ready to bake, have ready in a small container, about 2 tablespoons of water, already measured out; this is in addition to the water for the dough.)
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • In a medium-sized mixing bowl, measure out flour, salt, and yeast. Use a fork or whisk to mix together. Add water (see notes) and mix (a spoonula works great) until a shaggy mixture forms. Cover bowl with a lid or plastic wrap and set aside for 12 – 18 hours. Overnight works great and the timing is not particular.
  • Adjust oven rack to the highest level that will accommodate your pan and allow you to easily get it in and out of the oven.
  • When ready to cook, turn dough out, very carefully, without deflating the dough (nudge it with a spatula, gently, if it sticks) on a heavily floured piece of parchment paper that’s a little larger than the bottom of the pan. You’ll want the parchment to go slightly up the sides for easy removal of the bread.
  • etc
  • etc

  • For Full Instruction: frugalhausfrau.com

    Rated 4/5 based on 540 Reviews

    Baking Bread Recipe | How To Make Sourdough Baguettes

    How To Make Sourdough Baguettes


    Ingredients:
    400g / 14.1oz of Bread Flour (Approx. 3.2 cups)
    100g / 3.5oz / 1/2 cup of Sourdough Starter
    1.25 teaspoon of Salt
    240ml / 8.4 fl oz of Un chlorinated Water
    etc
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Weigh the flour into a bowl and add the salt. Pour in the water and add the sourdough starter. Mix together with a fork and then use you hand just to incorporate any loose flour. You will now have a slightly wet shaggy dough. Cover with plastic warp and leave in a warm place for 8-12 hours to allow the dough to at least double in size.
  • Once the dough has risen well remove from the bowl onto a well floured surface. Divide the dough into 2 or 3 pieces. Take each piece and on a very lightly floured surface, gently flatten and then fold on side into the centre forming some tension on the dough. Fold over 2 more times. Set to one side to rest for 2-5 minutes. Repeat with the other pieces or dough. Then you need to gently start to roll the dough out to form the traditional baguette shape. Place onto a lined baking tray or onto a baguette tray. (I used something to hold the baking paper in the shape of a baguette tray but this isn’t essential). Cover with plastic and leave to rise for another 1-1.5 hours.Turn on your oven to its highest temperature and place a tray of water in the bottom to heat up.Dust the tops of the baguettes with flour and make cuts in the top of the dough with a sharp knife. Once the oven has come up to temperature turn it down to 200C / 400F and place the baguettes in the oven to bake for 30 minutes or until you have a deepgolden crust.
  • etc
  • etc
  • etc

  • For Full Instruction: http://steves-kitchen.com

    Rated 4/5 based on 539 Reviews

    Baking Bread Recipe | Buttermilk Banana Bread Recipe

    Buttermilk Banana Bread Recipe


    Ingredients:
    1/2 cup unsalted butter, softened
    1 cup granulated sugar
    2 large eggs
    1 cup mashed brown bananas (3 medium sized bananas)
    1/4 cup buttermilk
    1/2 teaspoon vanilla extract
    1 3/4 cups all-purpose flour
    1 teaspoon baking powder
    1/4 teaspoon salt
    1/8 teaspoon baking soda


    Instructions:
  • Preheat the oven to 350 degrees F. Grease a 9×5-inch loaf pan with nonstick cooking spray and set aside.
  • In the bowl of a stand mixer or by using a hand mixer, cream butter and sugar together. Add eggs, mashed bananas, buttermilk, and vanilla until combined.
  • Add in the flour, baking powder, salt and soda. Mix until just combined. Pour batter into prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
  • etc
  • etc

  • For Full Instruction: twopeasandtheirpod.com

    Rated 4/5 based on 538 Reviews

    Baking Bread Recipe | Easy Crusty French Bread

    Easy Crusty French Bread


    Ingredients:
    2.25 tsp. active dry yeast
    1 tsp. sugar
    1.25 cups warm water (about 100 degrees F should do)
    1.5 tsp. kosher salt
    2.5 cups All-Purpose Flour, plus extra for dusting
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Combine yeast, sugar, and warm water in the bowl of a stand mixer fitted with a dough hook (you could also mix this dough by hand if you like – just use a large mixing bowl instead).
  • Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy.
  • Add kosher salt to bowl.
  • etc
  • etc

  • For Full Instruction: lifeasastrawberry.com

    Rated 4/5 based on 537 Reviews

    Baking Bread Recipe | Artisan Sourdough Rye Bread

    Artisan Sourdough Rye Bread


    Ingredients:
    Water: 400 grams, 1 3/4 cups
    Sourdough Starter: 70 grams, 1/3 cup (omit if making the instant yeast version)
    Instant Yeast: 1 tsp. (omit if making sourdough leavened version)
    Rye Flour: 245 grams, 1 3/4 cups
    Bread Flour: 245 grams, 1 3/4 cups
    Molasses: 44 grams, 2 Tbs.
    Fennel Seed: 8 grams, 1 Tbs.
    Anise Seed: 2 grams, 1 tsp.
    Caraway Seed: 3 grams, 1 tsp.
    Salt: 12 grams, 1 3/4 tsp.


    Instructions:
  • In a mixing bowl, mix the starter into the water. Add the molasses, all the seeds and orange zest.
  • In a separate bowl, combine the flours and salt.
  • Gradually stir the dry ingredients into the wet using a dough whisk or spoon until the flour is well incorporated. Cover with plastic and let rest for 15 minutes. After about 15 minutes, mix again for a minute or two. Again let rest for 15 minutes and mix one more time as before. Now cover the bowl with plastic and let sit at room temperature for roughly 12-14 hours.
  • etc
  • etc

  • For Full Instruction: breadtopia.com

    Rated 4/5 based on 536 Reviews

    Baking Bread Recipe | Olive Oil and Rosemary No Knead Bread

    Olive Oil and Rosemary No Knead Bread


    Ingredients:
    15 oz (3 cups) all-purpose flour
    1/2 tsp instant yeast
    1 1/2 tsp table salt
    2-3 tbsp chopped fresh rosemary
    1 1/4 cups room temperature water
    1/4 cup olive oil
    etc
    etc
    etc
    etc


    Instructions:
  • In a large bowl combine the flour, yeast, salt, and rosemary. Add the water and olive oil and stir with a large spoon until the flour is completely incorporated. You may need to get your hands in there to finish mixing in the flour. The dough will be wet and sticky. Cover the bowl with plastic wrap and let it sit in a warm spot in the kitchen for 10-12 hours.
  • Once the dough is covered in bubbles and looks puffy the dough is ready to be shaped.
  • Lightly dust a work surface with flour and sprinkle a little more flour over the top of the dough. Using your fingertips, scrape the dough out of the bowl onto the floured surface. Fold over the dough a few times to give the dough a little structure. Then gather the dough into a ball. Brush a piece of parchment paper with oil. Put the dough onto the parchment and cover it with a damp kitchen towel. Let the dough rest for 1 hour.
  • etc
  • etc

  • For Full Instruction: justalittlebitofbacon.com

    Rated 4/5 based on 535 Reviews

    Baking Bread Recipe | Olive, Bacon And Cheese Bread

    Olive, Bacon And Cheese Bread


    Ingredients:
    5 fl oz (15cl) of white wine
    3 1/3 fl oz (10cl) olive oil
    4 eggs
    1/2 teaspoon salt
    2 1/2 cup (250g) all purpose flour
    1 teaspoon of baking powder (about 5g)
    5 ounces (150g) grated swiss cheese or cheddar
    1 large onion
    3 1/2 ounces (100g) bacon
    7 ounces (200g) city ham, already cooked — sold as “ready to serve”. Still on the bone, it’s better! If you don’t want to bring back the whole ham at home, ask your butcher to slice it off for you.


    Instructions:
  • Read easily and store in your tablet
  • Print in a breeze and keep in your recipes binder
  • Track your calories count with the nutrition info
  • etc
  • etc

  • For Full Instruction: eatwell101.com

    Rated 4/5 based on 534 Reviews

    Baking Bread Recipe | Amish White Bread

    Amish White Bread


    Ingredients:
    2 Cups warm water about 110-120 degrees
    ⅔ Cups white sugar
    1½ Tablespoons yeast
    1½ Teaspoons salt
    ¼ cup vegetable oil
    6 cups flour
    etc
    etc
    etc
    etc


    Instructions:
  • Place sugar and water in bowl
  • Sprinkle with yeast and let dissolve 5-15 minutes
  • Add salt, oil and half the flour mix together.
  • etc
  • etc

  • For Full Instruction: http://scratchthiswithsandy.com

    Rated 4/5 based on 533 Reviews

    Baking Bread Recipe | Crispy Oven Baked Chicken Tenders

    Crispy Oven Baked Chicken Tenders


    Ingredients:
    1 1/2 cups panko breadcrumbs (Note 1)
    Oil spray
    1 egg
    1 tbsp mayonnaise
    1 1/2 tbsp dijon mustard (or other mustard)
    2 tbsp flour
    1/2 tsp salt
    Black pepper
    500 g/1 lb chicken tenderloins (or breast cut into 2/3" / 1.5cm thick slices, lengthwise)
    Oil spray


    Instructions:
  • Preheat oven to 200C/390F.
  • Spread panko on a baking tray, spray with oil (spray vertically to avoid blowing the panko off the tray), then bake for 3 to 5 minutes until light golden. Transfer to bowl.
  • Place a rack on a baking tray (not critical but bakes more evenly).
  • etc
  • etc

  • For Full Instruction: recipetineats.com

    Rated 4/5 based on 532 Reviews

    Baking Bread Recipe | German Rosinenbrot

    German Rosinenbrot


    Ingredients:
    4 cups all-purpose flour
    1/4 cup sugar
    3 tsp active dry yeast or 2 tsp instant yeast
    1 tsp salt
    1 cup milk - slightly warmed
    5 Tbsp soft butter
    1 egg
    1/2 cup raisins
    1 egg yolk
    1 tsp milk


    Instructions:
  • Pre-heat your oven to 350F and line a sheet pan with parchment paper.
  • Warm the milk in a pot on the stove until luke warm. Add in the active dry yeast and let it sit for 5 minutes to activate.
  • In a large stainless steel bowl mix together the flour, sugar, and salt. If using instant yeast simply mix it into the flour and skip the above step.
  • etc
  • etc

  • For Full Instruction: earthfoodandfire.com

    Rated 4/5 based on 530 Reviews

    Baking Bread Recipe | Homemade Sourdough Starter

    Homemade Sourdough Starter


    Ingredients:
    1 packet rapid rise dry yeast
    2 cups lukewarm water
    2 cups all-purpose flour
    etc
    etc
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Dissolve yeast in a large non-reactive mixing bowl with warm water. (Glass, crockery, plastic or stainless steel)
  • Stir in flour and whisk until well mixed.
  • etc
  • etc
  • etc

  • For Full Instruction: jennifercooks.com

    Rated 4/5 based on 529 Reviews

    Baking Bread Recipe | Easy Crusty French Bread

    Easy Crusty French Bread


    Ingredients:
    2.25 tsp. active dry yeast
    1 tsp. sugar
    1.25 cups warm water (about 100 degrees F should do)
    1.5 tsp. kosher salt
    2.5 cups All-Purpose Flour, plus extra for dusting
    etc
    etc
    etc
    etc
    etc


    Instructions:
  • Combine yeast, sugar, and warm water in the bowl of a stand mixer fitted with a dough hook (you could also mix this dough by hand if you like – just use a large mixing bowl instead).
  • Let the yeast proof for about 5 minutes, until the mixture looks nice and foamy.
  • Add kosher salt to bowl.
  • etc
  • etc

  • For Full Instruction: lifeasastrawberry.com

    Rated 4/5 based on 528 Reviews

    Baking Bread Recipe | Pull Apart Baked Cranberry Brie Bread Bowl

    Pull Apart Baked Cranberry Brie Bread Bowl


    Ingredients:
    1 bread boule (round loaf of rustic bread)
    1 wheel of brie (about 12 ounces), top of rind removed (use triple cream if you can)
    1/2 cup whole berry cranberry sauce
    2 Tablespoons fresh thyme leaves
    2 Tablespoons olive oil
    kosher salt
    fresh ground pepper
    etc
    etc
    etc


    Instructions:
  • Preheat oven to 350 degrees.
  • Slice the top quarter off of the bread. Use the brie wheel to measure a circle in the middle of the bread. Use a knife to trace a cirlce around it, then scoop out the middle of the bread.
  • Cut slices around the edge of the bread about 1.5 inches apart - cut about 3/4 of the way, but not all the way through the bottom. This will create pull apart pieces for people to pull and dip after the bread is done.
  • etc
  • etc

  • For Full Instruction: foxandbriar.com

    Rated 4/5 based on 527 Reviews

    Baking Bread Recipe | Yema Rolls

    Yema Rolls


    Ingredients:
    2 and 1/4 tsp active dry yeast
    1 cup warm milk (110 F)
    1/2 cup sugar (100 grams)
    1/3 cup softened butter (75 grams)
    1 tsp salt
    2 large eggs
    4 cups all purpose flour
    1/2 stick very soft unsalted butter
    4 tbsp condensed milk
    etc


    Instructions:
  • In a large mixing bowl, sprinkle yeast over warm milk. Stir and let sit for five minutes.
  • Add the sugar, butter, salt and eggs to the bowl. Stir well with a wooden spoon until incorporated. Add the flour one cup at a time and stir after each addition. Keep stirring the mixture until it gathers into a soft, sticky dough in the center of the bowl.
  • Turn the dough over on a floured board. Knead the dough for 7-10 minutes, or until the dough is smooth, elastic and a bit tacky. Dust your hand and the board with flour as needed to prevent too much sticking while you knead.
  • etc
  • etc

  • For Full Instruction: womanscribbles.net

    Rated 4/5 based on 526 Reviews

    Baking Bread Recipe | Hokkaido Milk Bread

    Hokkaido Milk Bread


    Ingredients:
    1/4 tablespoon bread flour
    1/4 cup whole milk
    1/4 cup water
    2 1/2 cup bread flour
    1/4 cup granulated sugar
    2 1/4 teaspoons active dry yeast, 1 yeast packet
    1 tablespoon dry milk powder or sweetened condensed milk
    1 teaspoon salt
    1/2 cup milk, room temperature
    1 egg, room temperature and beaten


    Instructions:
  • In a small saucepan over medium heat, combined the ingredients for the starter. Stir continuously for 4-5 minutes or until the starter thickens to the consistency of mashed potatoes. Transfer to a bowl and cover with plastic wrap. Let sit until the starter gets to room temperature.
  • In the bowl of a stand mixer, whisk together bread flour, sugar, yeast, dry milk powder, and salt. Once mixed, add in milk, starter, and beaten egg. Using the dough hook attachment, beat on low for 5 minutes. Add in butter and beat 5 more minutes. Turn the speed up to medium and beat for a final 5 minutes. Transfer dough to a lightly oiled bowl and cover with plastic wrap. Let sit for 1 hour or until the dough has doubled in size.
  • Transfer dough onto a lightly floured surface and divide into 4 equally sized pieces. Roll each out to be 8"x5" and then fold each of the long sides in 1". Starting on one of the shorter edges, roll up and then place in a greased 9"x4" pan. Repeat with each piece of dough. Cover and let rise an additional 45 minutes.
  • etc
  • etc

  • For Full Instruction: mildlymeandering.com

    Rated 4/5 based on 525 Reviews

    Baking Bread Recipe | Sour Cream Banana Bread

    Sour Cream Banana Bread


    Ingredients:
    1 stick butter 1/2 cup, softened
    1 cup sugar
    2 eggs beaten
    1 1/2 cups flour
    1 tsp. baking soda
    1/2 tsp. salt
    1 cup mashed bananas about 3
    1/2 cup sour cream
    1 tsp. vanilla
    etc


    Instructions:
  • Preheat oven to 350 degrees.
  • Grease and flour one 9-inch loaf pan.
  • In a large bowl, cream the butter with sugar until light and fluffy.
  • etc
  • etc

  • For Full Instruction: thebakingchocolatess.com

    Rated 4/5 based on 524 Reviews