Lunch Recipe | Vietnamese Healthy Spring Rolls With Peanut Butter Sauce

Vietnamese Healthy Spring Rolls With Peanut Butter Sauce


Ingredients:
10-12 large shrimps deveined
1 cucumber julienned (3-4" long)
2-3 small carrots julienned (3-4" long)
3 oz buckwheat noodles
1 cup coriander (springs)
1/2 cup fresh mint leaves
1 tsp avocado oil
1 tsp soy sauce
10 rice paper wraps
salt


Instructions:
  • Heat oil in a medium skillet on medium heat. Add shrimp, 1 tsp soy sauce and salt if necessary. Sauté the shrimps for about 2-3 min or until well done. Let it cool for about 5 min.
  • Meanwhile cook noodles according to the package instructions. Once cooked, drain and rinse with cold water to avoid further cooking.
  • Combine all ingredients listed under 'DIPPING' into a small sauce pan. Cook the mixture on medium heat for about 3-5 min or until corn starch is cooked.
  • etc
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