Lunch Recipe | Vegan Quesadillas

Vegan Quesadillas

6 tortillas
1/2 onion, chopped
2 cloves of garlic, minced
1 bell pepper, chopped
2/3 cup black beans, cooked or canned
1/2 cup corn, cooked or canned
1 cup fresh mushrooms, sliced
1 tbsp oil divided
1 tbsp soy sauce or coconut aminos
1 batch easy vegan cheese sauce (*see recipe notes)

  • Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the corn, black beans, and spice mix and fry for a further 3-4 minutes.
  • Make a batch of my easy vegan cheese sauce and spread some of it in an even layer onto one tortilla. You can use any other vegan cheese of choice.
  • Now put 4 tbsp of the veggie mixture onto the cheese sauce and place another tortilla on top.
  • etc
  • etc

  • For Full Instruction:

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