Party Recipe | Stuffed Mini Peppers Recipe

Stuffed Mini Peppers Recipe


Ingredients:
1 large bag sweet mini peppers (I buy the 2 pound bag)
2 (8 ounce) packages cream cheese
1 package of bacon (cooked and chopped)
2-3 jalapeƱos (finely diced)
1 1/2 cups shredded sharp cheddar or pepper jack cheese
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Instructions:
  • Remove the cream cheese from the fridge and let it sit at room temperature for about 30 minutes. This will make it easier to mix with the other ingredients later.
  • Meanwhile, cook the bacon until it’s crispy. I prefer to cook mine in the oven set at 375 degrees on a foil lined baking sheet for about 20 minutes (flip it half way through).
  • While the bacon is cooking, cut the tops off of the mini peppers and clean out the seeds. You can also take this time to finely dice the jalapeƱos and shred the cheese if you haven’t already.
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  • For Full Instruction: listotic.com

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