Lunch Recipe | Spicy Tuna Sushi

Spicy Tuna Sushi

1/2 cup jasmine rice cooked
1 tbsp rice vinegar
1/2 of a Japanese cucumber kyuri, diced
1/2 avocado thinly sliced
1/2 carrot finely grated
1 can 5 ounces Wild Selections Solid White Albacore Tuna in Water
1/2 cup regular mayo
1 1/2 tsp Sriracha or to taste if you like it hotter
Optional: black and white sesame seeds

  • Blend the mayo and sriracha and set aside.
  • Cook rice as directed, add rice vinegar at the end while fluffing.
  • Drain the tuna of all water.
  • etc
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