Spicy Recipe | Spicy White Cheddar Beer Cheese Soup

Spicy White Cheddar Beer Cheese Soup

4 Tbsp. unsalted butter
1/2 cup celery chopped
1/3 cup carrot finely chopped
1 cup white onion chopped
1 Tbsp. garlic chopped
1 Tbsp. jalapeno chopped (remove seeds)
1/4 cup all-purpose flour
1 cup of light beer a light lager is preferable
1 cup chicken stock
1 bay leaf

  • In a deep pot over medium heat, melt the butter. Add celery, carrot, onion, garlic, and jalapeƱo. Cook until veggies become very tender, about 20 minutes.
  • Add flour, and stir continuously to avoid browning. Let the veggies and flour cook for a few minutes, as this will alleviate the "flour" taste from occurring in the soup. The consistency of the veggies and flour together should feel similar to a vegetable "paste" as you stir it.
  • Slowly add the beer, while still stirring continuously. Then, slowly whisk in the chicken stock. Add the bay leaf, black peppercorns, caraway seeds, and fresh thyme.
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  • For Full Instruction: aflavorjournal.com

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