Spicy Recipe | Spicy Thai Chicken Tenders

Spicy Thai Chicken Tenders

1 pound chicken breast tenderloins
2 eggs
1 cup panko breadcrumbs
1/2 tsp red pepper flakes
2 cups canola oil or more depending on size of skillet
2 cloves garlic minced
2 TBS brown sugar
1/3 cup low sodium soy sauce
1.5 TBS Sriracha hot sauce this is a medium amount of spice, tone it down if you don't like spicy
1 tsp creamy peanut butter

  • Add oil to a frying skillet (should be about 1.5 inches of oil), and heat over medium heat.
  • Place egg into a shallow bowl, set aside. Set panko and red pepper flakes into a different shallow bowl, mix to combine, set aside. Dip each tender into egg, then coat with panko breadcrumbs. Set aside.
  • Place tenders into heated oil in the frying skillet. Don't overcrowd the skillet, cook in batches (I did 4-5 each batch). Fry for 3-4 minutes on the first side, when browned flip to other side, cook 2-3 minutes or until browned. Remove from skillet and set on a paper towel lined plate. Repeat for all tenders.
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  • For Full Instruction: domesticsuperhero.com

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