Spicy Recipe | Spicy Sriracha Tuna Wraps

Spicy Sriracha Tuna Wraps

1 can Tuna in oil or water, drained
2 tbsp sriracha more or less to taste
2 tablespoons mayo or Greek yogurt, sour cream, or mashed avocado
1/4 cup onion diced
1/4 cup celery diced
2 medium flour tortillas or lettuce leaves
2 romaine lettuce leaves
1 small tomato sliced
1/4 cup spinach leaves

  • To Make the salad: Combine all the ingredients in a large bowl until creamy and mixture through.
  • To Assemble: top each tortilla with a lettuce leaf, half the tuna mixture, tomato, and spinach. Tightly roll up the tortilla like a burrito, slice and enjoy!
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  • For Full Instruction: gimmedelicious.com

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