Spicy Recipe | Spicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce

Spicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce

20 medium shrimp peeled and deveined
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon ground cumin
1/4 teaspoon onion or garlic powder optional
1/4 teaspoon black pepper optional
1/4 teaspoon kosher salt
2 cups cabbage shredded
1/4 cup red onion thinly sliced
1/4 cup cilantro minced

  • Combine shrimp, oil, and spices in a medium bowl or ziplock bag. Use right away OR cover and refrigerate for at least 10 minutes or up to 48 hours. Heat a large heavy-duty or cast iron skillet on high heat for 2 minutes. Add a teaspoon of oil to the pan and shrimp. Cook shrimp until pink and cooked through, about 4-5 minutes.
  • Combine all the ingredients in a large bowl until mixed through. Use right away or cover with plastic wrap and place in the fridge for up to 24 hours.
  • Whisk sriracha and ranch or sour-cream or mayo in a small bowl. Taste and add more sriracha if desired.
  • etc
  • etc

  • For Full Instruction: gimmedelicious.com

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